Our Fish Story
eFishery Tilapia comes from Lake Toba, Indonesia, one of the deepest volcanic lakes in the world. Its volcanic origin contributes to the purity of its waters, creating the optimal environment for cultivating Tilapia. This habitat helps our Tilapia to develop premium quality, preserved by swift processing within two hours from harvest to GFSI and BRC-certified plant in Medan.
We prioritize sustainability by partnering with BAP for smallholder farmer certification and investing in environmental and social programs through the eFishery Foundation. We are committed to transparency and provide a fully traceable supply chain from farm to fork.
Our Fish Journey
Pristine Water of Lake Toba
Renowned for its clear water, Lake Toba nourishes the fish with its natural goodness.
Grown in Floating Cages
Our fish is carefully raised to limit its contact with soil, which helps to preserve its pure and soil-free taste
Traceable from Farm to Fork
Our products are fully traceable and secure through vertical integration and comprehensive quality control standards
Pristine Water of Lake Toba
Grown in Floating Cages
Traceable from Farm to Fork
Renowned for its clear water, Lake Toba nourishes the fish with its natural goodness.
Our fish is carefully raised to limit its contact with soil, which helps to preserve its pure and soil-free taste
Our products are fully traceable and secure through vertical integration and comprehensive quality control standards.