Sustainably Cultivating Tilapia: From Lake Toba to the World

In 2022, eFishery contributed 1.55% to Indonesia’s Aquaculture Sector’s GDP. The company now plans to expand into the export market for both shrimp and fresh-water fish. Starting in 2023, eFishery intends to export tilapia as a fresh-water commodity, following its initial foray into shrimp exports. According to Warta Ekonomi, Indonesia is the world’s second-largest producer of tilapia, and in 2020, the country exported 12.29 thousand tonnes of tilapia with a value of US$78.44 million. eFishery is confident that its success in the domestic market can be replicated in the international market.

The Pristine Waters of Lake Toba

How we farm Tilapia in Indonesia by eFishery Americas

eFishery sources Tilapia from the best seeds in the world, which are from Honduras in Central America. The fish is grown in a floating cage in Lake Toba, which is considered the most natural environment in Indonesia. Lake Toba’s water is considered pristine due to its clarity, lack of pollution, and nutrient-rich composition. The absence of contaminants and pollutants creates an ideal habitat for aquatic life, allowing tilapia to thrive in a clean and healthy environment. This pristine water quality directly influences the taste, texture, and overall quality of tilapia cultivated in the lake.

Grown in Floating Cages

To utilize the full potential of Lake Toba’s pristine waters, tilapia production takes place in floating cages. These cages gently bob on the surface of the lake, providing a controlled environment for the fish to thrive. By minimizing contact with the lakebed, the floating cage method preserves the purity of the tilapia, ensuring a clean and soil-free taste.

Ensuring Quality and Traceability

How we cook Tillapia and make it delicious fish from eFishery Indonesia

In today’s world, consumers are increasingly concerned about where their food comes from and how it is produced. In response to this demand for transparency, eFishery is one of the tilapia producers in Lake Toba who have implemented strict quality control measures and traceability systems. Through vertical integration and adherence to world-class standards, every step of the production process is carefully monitored and documented, ensuring that only the finest tilapia make their way to market.

eFishery ensures high quality by providing the best feed to fatten and tender the meat, with a small blood and bone composition. Additionally, our dedication to quality extends beyond the product itself. Certified by GFSI and BRC for quality, our tilapia is guaranteed to be safe, healthy, and responsibly sourced. We take pride in supporting small-holder farmers through our Best Aquaculture Practices (BAP) scale group certification, ensuring that our practices benefit both producers and the environment.

We remain committed to the environment and society by investing in social programs to create a positive impact in the community. Choosing eFishery Tilapia allows consumers to enjoy a high-quality product while supporting sustainable aquaculture practices that prioritize environmental protection and social responsibility.

From Lake Toba to The World

eFishery utilizes Lake Toba’s crystal clear water to produce high-quality fish products. We take intense care in maintaining the quality of its products and ensure that it doesn’t harm the environment or the communities around it. As we set our sights on the global market, consumers can be assured that choosing eFishery Tilapia is not just a culinary delight but also a vote for ethical sourcing and environmental preservation. 

Contact us on https://shrimpamerica.efishery.com/contact/ and explore the journey of our tilapia from Lake Toba to your plate, across the globe. 

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